Menu

During your trip, all of your meals and snacks will be provided. Below is a sample of the food served on the 2-Day, 2-Night trip. The 3-Day trip’s menu is the same, just with an added day in the middle of delicious food!

Day 1

Afternoon Tea: Fresh fruit and biscuits served with tea and coffee
Dinner: Mild creamy Thai red chicken curry served on rice with chefs garden salad
Dessert: French-style cheesecake

Day 2

Breakfast: Fresh fruit platters with delicious seasonal fruit, yoghurt, selection of cereals and toast with jams and preserves. Served with tea and coffee
Morning Tea: Fruits and biscuits served with tea and coffee
Lunch: Roast Chicken served with Asian crunchy noodle salad, potato salad and fresh bread rolls
Afternoon Tea: Antipasto platter with dips, crackers and crudites
Dinner: Beef Stroganoff served with pasta, garlic bread and fresh herb-infused salad
Dessert: Chocolate mudcake

Day 3

Breakfast: Scrambled eggs, fresh fruit platters with delicious seasonal fruit and selection of cereals and toast with jams and preserves. Served with tea and coffee
Morning Tea: Fruits and biscuits served with tea and coffee
Sail Home: Tasty cheesy nachos

Please Note

All sample menus are subject to changes and amendments with no given notice.

Most common special diets and food allergies are catered for if advised upon booking or re-confirmation. Please enquire upon booking if unsure.